Ravioli with trout
One cup of Ravioli with trout is around 235 grams and contains approximately 412 calories, 24 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.
Ravioli With Trout is a delectable dish that beautifully combines tender, handmade pasta filled with fresh, marinated trout. Originating from Italian cuisine, this culinary delight showcases the region's love for seafood and fresh ingredients. The delicate flavors of the trout are complemented by herbs and a hint of lemon, creating a light yet satisfying meal. Packed with protein and omega-3 fatty acids from the trout, it offers heart-healthy benefits. Serve it with a drizzle of olive oil and a sprinkle of fresh parsley for a colorful, nutritious plate that’s sure to impress!
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