Nutrition Facts for Ravioli with trout
Image of Ravioli with trout

Ravioli with trout

Item Rating: 72/100

One cup of Ravioli with trout is around 235 grams and contains approximately 412 calories, 24 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.

Ravioli With Trout is a delectable dish that beautifully combines tender, handmade pasta filled with fresh, marinated trout. Originating from Italian cuisine, this culinary delight showcases the region's love for seafood and fresh ingredients. The delicate flavors of the trout are complemented by herbs and a hint of lemon, creating a light yet satisfying meal. Packed with protein and omega-3 fatty acids from the trout, it offers heart-healthy benefits. Serve it with a drizzle of olive oil and a sprinkle of fresh parsley for a colorful, nutritious plate that’s sure to impress!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 11.7647g 0%
Saturated Fat 3.5294g 0%
Polyunsaturated Fat g
Cholesterol 58.8235mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 52.9412g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 2.3529g
Protein 23.5294g 0%
Vitamin D 117.6471IU 0%
Calcium 94.1176mg 0%
Iron 2.3529mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.7%
Protein: 22.9%
Carbs: 51.4%