1 serving (250 grams) contains 400 calories, 15.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ravioli with stracciatella and basel
Ravioli with Stracciatella and Basil is a delightful Italian-inspired dish featuring tender pasta pockets filled with a flavorful cheese or savory filling, paired with creamy Stracciatella cheese and fresh basil leaves. Rooted in traditional Italian cuisine, this dish harmonizes rich, comforting textures with aromatic herbal notes. Stracciatella, known for its silky texture, offers a source of protein and calcium, while basil brings antioxidants and anti-inflammatory compounds. The pasta provides energy-boosting carbohydrates, making it a satisfying meal. However, the creamy cheese contributes saturated fats, so enjoying in moderation is key. Perfect as a sophisticated entrée or indulgent treat, this dish exemplifies the blend of taste and tradition that Italian cuisine is celebrated for.
