Ravioli with stracciatella and basel
One cup of Ravioli with stracciatella and basel is around 235 grams and contains approximately 471 calories, 18 grams of protein, 18 grams of fat, and 59 grams of carbohydrates.
Ravioli With Stracciatella And Basil is a delightful Italian dish that combines delicate pasta pockets filled with creamy stracciatella cheese and fresh basil. This rich and flavorful filling is embraced by perfectly cooked homemade ravioli, offering a beautiful balance of texture and taste. Originating from the heart of Italy, this dish celebrates traditional culinary techniques while incorporating nutrient-rich ingredients. Stracciatella provides a dose of protein and calcium, while fresh basil adds a burst of flavor and antioxidants. Indulge in this creamy, aromatic masterpiece that's sure to elevate your dining experience!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 17.6471g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 235.2941mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories