One cup of Ravioli with stracciatella and basel is around 235.3 grams and contains approximately 470.6 calories, 17.6 grams of protein, 17.6 grams of fat, and 58.8 grams of carbohydrates.
Ravioli With Stracciatella And Basil is a delightful Italian dish that combines delicate pasta pockets filled with creamy stracciatella cheese and fresh basil. This rich and flavorful filling is embraced by perfectly cooked homemade ravioli, offering a beautiful balance of texture and taste. Originating from the heart of Italy, this dish celebrates traditional culinary techniques while incorporating nutrient-rich ingredients. Stracciatella provides a dose of protein and calcium, while fresh basil adds a burst of flavor and antioxidants. Indulge in this creamy, aromatic masterpiece that's sure to elevate your dining experience!
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
