1 serving (200 grams) contains 300 calories, 10.0 grams of protein, 6.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ravioli with potato stuffing
Ravioli with potato stuffing is a comforting dish blending Italian culinary tradition with hearty flavors. These pockets of pasta are filled with a savory mixture of mashed potatoes, often enhanced with ingredients like cheese, herbs, and spices. While traditionally Italian, variations of this recipe are inspired by Eastern European pierogi and other potato-filled dumplings, showcasing a delicious fusion of cuisines. Nutritionally, the dish provides a source of carbohydrates from the potatoes and pasta, with potential protein content depending on added cheese. However, it may be calorie-dense and high in refined carbs, especially if served with butter, cream-based sauces, or as part of a fried preparation. For a healthier alternative, whole grain pasta or lighter sauces like tomato or herb-based options can be used. Packed with comforting flavors, Ravioli with potato stuffing is a satisfying dish perfect for indulgent occasions or customized for a balanced meal.
