1 serving (250 grams) contains 400 calories, 12.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 1.9 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ravioli with pesto sauce
Ravioli with Pesto Sauce is a delightful dish rooted in Italian cuisine, offering a perfect blend of comforting flavors and fresh ingredients. Ravioli, delicate pasta pillows typically stuffed with cheese, vegetables, or meat, are smothered in vibrant pesto sauce made from basil, pine nuts, Parmesan cheese, garlic, and olive oil. This dish strikes a balance between indulgence and wholesomeness, providing energy from complex carbohydrates in the pasta and healthy fats from the olive oil and nuts. The basil and garlic in the pesto sauce are rich in antioxidants, while Parmesan adds calcium. However, moderation is key, as ravioli can be calorie-dense due to the cheese filling, and pesto often contains higher amounts of oil. Ideal for a fulfilling meal, Ravioli with Pesto Sauce brings authentic Italian flavors to your plate while offering both comfort and a dose of nutrients.
