Nutrition Facts for Ravioli with meat
Image of Ravioli with meat

Ravioli with meat

Item Rating: 67/100

One cup of Ravioli with meat is around 235 grams and contains approximately 376 calories, 16 grams of protein, 14 grams of fat, and 47 grams of carbohydrates.

Ravioli with Meat is a delightful Italian dish that features pillowy pasta pockets stuffed with a savory blend of ground meat, often seasoned with herbs and spices. This classic comfort food can be filled with beef, pork, or a mix, creating a rich and hearty meal. Originating from the northern regions of Italy, ravioli is traditionally served with a sauce, like marinara or creamy Alfredo, enhancing its flavors. While the dish is indulgent, made with fresh ingredients, it can provide protein and essential nutrients. Enjoying it in moderation allows you to savor its deliciousness while balancing your meal. Bon appétit!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 376.4706
Total Fat 14.1176g 0%
Saturated Fat 5.8824g 0%
Polyunsaturated Fat g
Cholesterol 58.8235mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 47.0588g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 4.7059g
Protein 16.4706g 0%
Vitamin D 0IU 0%
Calcium 70.5882mg 0%
Iron 2.9412mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%
Protein: 17.3%
Carbs: 49.4%