1 serving (250 grams) contains 400 calories, 12.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 3.8 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ravioli with cream sauce
Ravioli with cream sauce is a delicious Italian-inspired dish featuring tender pasta pockets filled with cheese, meats, or vegetables, served in a rich, velvety cream sauce. The filling options provide a variety of flavors, from ricotta and spinach to hearty sausage or mushroom blends. This dish is a comfort food classic, offering a balance of carbs, fats, and proteins. While the cream sauce adds a luxurious texture and indulgent richness, it also increases the dish's calorie and fat content, making it a treat best enjoyed in moderation. For a healthier twist, opt for whole-wheat ravioli or vegetable-based fillings and pair it with a lighter sauce or a side of fresh greens to boost fiber and nutrient content. Ravioli with cream sauce showcases the artistry of Italian cuisine, blending simple yet high-quality ingredients for a meal that's both satisfying and indulgent.
