Ravioli with champignons

Item Rating: 70/100

One cup of Ravioli with champignons is around 235 grams and contains approximately 353 calories, 14 grams of protein, 12 grams of fat, and 47 grams of carbohydrates.

Ravioli With Champignons is a delightful Italian dish featuring delicate pasta parcels stuffed with earthy mushrooms and ricotta cheese. Originating from the rich culinary traditions of Italy, this comforting meal combines the flavors of sautéed champignons, garlic, and fresh herbs, offering a symphony of taste in every bite. Packed with protein from the cheese and nutrients from the mushrooms, it's a healthier option when made with whole wheat or gluten-free pasta. Enjoy this dish as a wholesome dinner that brings the warmth of Italian cuisine right to your table.

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	352.9412

Total Fat 11.7647g	0%
Saturated Fat 3.5294g	0%
Polyunsaturated Fat g
Cholesterol 35.2941mg	0%
Sodium 705.8824mg	0%
Total Carbohydrate 47.0588g	0%
Dietary Fiber 3.5294g	0%
Total Sugars 4.7059g
Protein 14.1176g	0%

Vitamin D 0IU	0%
Calcium 58.8235mg	0%
Iron 2.3529mg	0%
Potassium 235.2941mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.2%

Protein: 16.1%

Carbs: 53.7%