One cup of Ravioli with champignons is around 235.3 grams and contains approximately 470.6 calories, 18.8 grams of protein, 16.5 grams of fat, and 70.6 grams of carbohydrates.
Ravioli With Champignons is a delightful Italian dish featuring delicate pasta parcels stuffed with earthy mushrooms and ricotta cheese. Originating from the rich culinary traditions of Italy, this comforting meal combines the flavors of sautéed champignons, garlic, and fresh herbs, offering a symphony of taste in every bite. Packed with protein from the cheese and nutrients from the mushrooms, it's a healthier option when made with whole wheat or gluten-free pasta. Enjoy this dish as a wholesome dinner that brings the warmth of Italian cuisine right to your table.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.5 g | 21% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 18.8 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
