One cup of Ravioli vegetable is around 235 grams and contains approximately 294 calories, 12 grams of protein, 8.2 grams of fat, and 47 grams of carbohydrates.
Ravioli Vegetable is a delightful pasta dish filled with a vibrant medley of fresh vegetables, including spinach, mushrooms, and ricotta cheese. Originating from Italian cuisine, this scrumptious dish offers a perfect balance of flavors wrapped in tender pasta dough. Packed with nutrients, Ravioli Vegetable is a great source of fiber and antioxidants, making it a healthy choice for any meal. Enjoy it sautéed in olive oil or with a light tomato sauce for a deliciously comforting experience that satisfies both your taste buds and nutritional needs. Indulge today!
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Nutrition Information
Calories |
294 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 10% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.9 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
