Nutrition Facts for Ravioli speck e gorgonzola
Image of Ravioli speck e gorgonzola

Ravioli speck e gorgonzola

Item Rating: 59/100

One cup of Ravioli speck e gorgonzola is around 237 grams and contains approximately 591 calories, 28 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.

Ravioli Speck E Gorgonzola is a delightful Italian dish that combines tender, hand-crafted pasta stuffed with rich Gorgonzola cheese and savory speck, a traditional cured ham from the northern regions of Italy. Each bite bursts with a creamy, tangy flavor balanced by the smoky notes of the speck, creating a luxurious culinary experience. While indulgent, it offers protein from the speck and calcium from the cheese. Perfect for a special occasion or a comforting meal, Ravioli Speck E Gorgonzola embodies the heart of Italian cuisine—a celebration of bold flavors and artisan craftsmanship. Treat yourself to a taste of Italy!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 591.4826
Total Fat 23.6593g 0%
Saturated Fat 11.8297g 0%
Polyunsaturated Fat g
Cholesterol 70.9779mg 0%
Sodium 1419.5584mg 0%
Total Carbohydrate 70.9779g 0%
Dietary Fiber 4.7319g 0%
Total Sugars 4.7319g
Protein 28.3912g 0%
Vitamin D 0IU 0%
Calcium 354.8896mg 0%
Iron 4.7319mg 0%
Potassium 473.1861mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%
Protein: 18.6%
Carbs: 46.5%