1 serving (250 grams) contains 320 calories, 12.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
301.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.6 mg | 7% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.7 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ravioli pomodoro cheese
Ravioli Pomodoro Cheese is a flavorful dish rooted in Italian cuisine, combining tender pasta pockets filled with creamy cheese and served in a vibrant tomato-based pomodoro sauce. The ravioli are traditionally stuffed with a blend of ricotta, Parmesan, and mozzarella cheeses, providing a rich and satisfying texture. The pomodoro sauce is made from ripe tomatoes, olive oil, garlic, and fresh basil, offering a balance of tangy and savory flavors. While the dish is an indulgent treat, it contains nutrients like calcium from the cheese and antioxidants from the tomatoes and basil. However, it can be high in calories, sodium, and saturated fat, depending on portion size and preparation methods. Pairing it with a side of fresh vegetables or opting for a whole-grain pasta variation can enhance its nutritional profile. Ravioli Pomodoro Cheese is a comforting classic that celebrates Italy's passion for simple yet bold flavors.
