1 serving (250 grams) contains 350 calories, 15.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ravioli milanese
Ravioli Milanese is a classic Italian dish originating from the Milan region, celebrated for its rich flavors and comforting texture. The dish typically consists of delicate pasta pockets filled with a mixture of cheeses, meats, or vegetables, often enhanced by herbs like parsley or nutmeg. It is traditionally served with a creamy saffron-infused sauce, which adds a vibrant golden hue and a depth of flavor that’s characteristic of Milanese cuisine. While the dish provides protein and essential nutrients from its fillings and ingredients, it can also be high in saturated fats and carbohydrates, particularly due to the butter, cream, and refined flour used in the pasta and sauce. Moderation and pairing it with a fresh salad or steamed vegetables can balance its nutritional profile, making it a more wholesome meal choice while still indulging in its decadent Italian roots.
