1 serving (250 grams) contains 350 calories, 10.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 18.9 mg | 6% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 3.8 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ravioli in mushroom sauce
Ravioli in Mushroom Sauce is a comforting Italian-inspired dish that combines delicate pasta pillows with a creamy, earthy sauce. The ravioli is typically stuffed with a mixture of ricotta cheese, spinach, or other savory fillings, offering a satisfying balance of protein and greens. The creamy mushroom sauce is crafted from sautéed mushrooms, garlic, fresh herbs, and often a touch of cream or parmesan cheese, lending rich flavors and velvety texture. Mushrooms are a natural source of antioxidants, vitamins, and minerals, making this dish a source of beneficial nutrients. While the sauce adds indulgence, it can be high in saturated fat depending on the amount of cream and cheese used. Opting for a lighter cream or using olive oil can make this dish more heart-healthy. Paired with a side of steamed vegetables or a leafy green salad, Ravioli in Mushroom Sauce is a satisfying and balanced meal option.
