1 serving (250 grams) contains 400 calories, 12.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ravioli in cream sauce
Ravioli in Cream Sauce is a classic Italian dish featuring delicate pasta pockets filled with a flavorful mixture, often including cheese, herbs, or finely chopped vegetables. These ravioli are gently cooked and served in a rich, velvety cream sauce made from ingredients like heavy cream, butter, and Parmesan cheese, providing a decadent texture and savory taste. While this dish offers a good source of protein from the cheese and calcium for strong bones, it is also high in saturated fat and calories due to the cream-based sauce and butter. Originating from Italian cuisine, ravioli in cream sauce showcases comforting flavors and indulgent textures, making it a hearty option. Pairing it with a fresh salad or vegetables can balance its richness, while opting for whole-grain ravioli or lighter sauce alternatives can enhance its nutritional profile.
