1 serving (200 grams) contains 300 calories, 12.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ravioli formagio e pomodoro
Ravioli Formaggio E Pomodoro is a classic Italian dish featuring delicate pasta envelopes filled with a rich blend of cheeses, typically including ricotta, Parmesan, and mozzarella, paired with a vibrant tomato-based sauce. Originating in Italy, ravioli embodies centuries of culinary tradition, offering a satisfying balance of creamy and tangy flavors. The cheese filling provides a source of calcium and protein, while the tomato sauce delivers essential vitamins like A and C, as well as antioxidants such as lycopene. However, the dish can be high in saturated fat and sodium, depending on preparation methods and added ingredients. For a healthier version, opt for whole wheat ravioli and reduced-fat cheese, and pair with a fresh garden salad for added nutrients. Perfect for comfort food lovers, Ravioli Formaggio E Pomodoro resonates with both traditional and modern Italian cuisine sensibilities.
