One cup of Ravioli formagio e pomodoro is around 235.3 grams and contains approximately 352.9 calories, 14.1 grams of protein, 11.8 grams of fat, and 47.1 grams of carbohydrates.
Ravioli Formagio E Pomodoro is a delightful Italian dish featuring tender pasta pockets filled with creamy cheese and paired with a rich, vibrant tomato sauce. This classic recipe hails from the heart of Italy, where fresh ingredients reign supreme. The ravioli are typically made from eggs and flour, offering a satisfying texture, while the tomato sauce provides a burst of flavor along with antioxidants from the tomatoes. While the cheese adds a delicious creaminess, it also contributes to the dish’s indulgent nature. Enjoy this comforting meal, perfect for sharing, but keep in mind the balance of richness and moderation for a healthy indulgence!
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.0 mg | 11% | |
| Sodium | 706 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.0 mg | 13% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 353.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
