Ravioli formagio e pomodoro
One cup of Ravioli formagio e pomodoro is around 235 grams and contains approximately 353 calories, 14 grams of protein, 12 grams of fat, and 47 grams of carbohydrates.
Ravioli Formagio E Pomodoro is a delightful Italian dish featuring tender pasta pockets filled with creamy cheese and paired with a rich, vibrant tomato sauce. This classic recipe hails from the heart of Italy, where fresh ingredients reign supreme. The ravioli are typically made from eggs and flour, offering a satisfying texture, while the tomato sauce provides a burst of flavor along with antioxidants from the tomatoes. While the cheese adds a delicious creaminess, it also contributes to the dish’s indulgent nature. Enjoy this comforting meal, perfect for sharing, but keep in mind the balance of richness and moderation for a healthy indulgence!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 47.0588g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 14.1176g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 176.4706mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories