1 serving (200 grams) contains 300 calories, 15.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ravioli de pesce
Ravioli De Pesce is a delightful seafood-inspired pasta dish rooted in Italian cuisine. These tender ravioli pockets are typically filled with a flavorful mixture of fresh fish, such as salmon or whitefish, blended with ricotta cheese, garlic, herbs, and a hint of lemon zest. The dish is often served with a light tomato or creamy white wine sauce that complements the natural sweetness of the seafood. Packed with lean protein from the fish and essential omega-3 fatty acids, Ravioli De Pesce provides heart-healthy benefits while being a source of vital nutrients. However, its creamy sauces or added cheeses can increase the calorie and fat content, making portion control important. Ideal for seafood lovers, this dish celebrates the fresh, vibrant flavors of coastal Italy while adding a nutritious twist to classic pasta.
