1 serving (200 grams) contains 320 calories, 12.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
376.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ravioli cheese
Ravioli Cheese is a classic Italian dish featuring delicate pasta pockets filled with a blend of creamy cheeses, such as ricotta, Parmesan, and mozzarella. Known for its rich, comforting flavor and versatile appeal, this dish often highlights the tradition of Italian culinary artistry. The pasta is made from wheat flour and eggs, while the cheese filling offers calcium and protein but can be high in saturated fats depending on the cheese variety used. Ravioli Cheese can be paired with light tomato-based sauces or pesto for a more wholesome option, although heavier cream sauces may increase calorie and fat content. Enjoyed in moderation, it provides a satisfying source of energy and nutrients. It’s best suited for those looking to indulge in traditional Italian flavors while being mindful of portion sizes and accompanying ingredients.
