Ravioli carbonara

Ravioli carbonara

Dinner

Item Rating: 66/100

1 serving (250 grams) contains 400 calories, 15.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
377.4
calories
14.2
protein
47.2
carbohydrates
14.2
fat

Nutrition Information

1 cup (235.8g)
Calories
377.4
% Daily Value*
Total Fat 14.2 g 18%
Saturated Fat 6.6 g 33%
Polyunsaturated Fat 0 g
Cholesterol 47.2 mg 15%
Sodium 754.7 mg 32%
Total Carbohydrates 47.2 g 17%
Dietary Fiber 2.8 g 10%
Sugars 4.7 g
protein 14.2 g 28%
Vitamin D 0 mcg 0%
Calcium 141.5 mg 10%
Iron 1.9 mg 10%
Potassium 283.0 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat

Source of Calories

50.6%
15.2%
34.2%
Fat: 127 cal (34.2%)
Protein: 56 cal (15.2%)
Carbs: 188 cal (50.6%)

About Ravioli carbonara

Ravioli Carbonara is a delightful twist on classic Italian cuisine, merging tender pasta parcels with the creamy, smoky flavors of carbonara. Traditionally, ravioli is filled with ingredients like ricotta, Parmesan, or spinach. In this dish, the pasta is complemented by a carbonara sauce made from eggs, Pecorino Romano cheese, crispy pancetta or bacon, and a touch of black pepper. The dish delivers rich textures and flavors rooted in Italy's culinary heritage. While Ravioli Carbonara offers protein from the eggs and pancetta, and calcium from the cheese, it can be high in saturated fat and sodium, making moderation key. Its indulgent, comforting nature makes it a popular treat, best enjoyed as part of a balanced diet.