1 serving (250 grams) contains 400 calories, 15.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ravioli carbonara
Ravioli Carbonara is a delightful twist on classic Italian cuisine, merging tender pasta parcels with the creamy, smoky flavors of carbonara. Traditionally, ravioli is filled with ingredients like ricotta, Parmesan, or spinach. In this dish, the pasta is complemented by a carbonara sauce made from eggs, Pecorino Romano cheese, crispy pancetta or bacon, and a touch of black pepper. The dish delivers rich textures and flavors rooted in Italy's culinary heritage. While Ravioli Carbonara offers protein from the eggs and pancetta, and calcium from the cheese, it can be high in saturated fat and sodium, making moderation key. Its indulgent, comforting nature makes it a popular treat, best enjoyed as part of a balanced diet.
