Ravioli brasato norcina
One cup of Ravioli brasato norcina is around 235 grams and contains approximately 471 calories, 24 grams of protein, 18 grams of fat, and 59 grams of carbohydrates.
Ravioli Brasato Norcina is a delectable Italian dish hailing from the Umbria region. These tender pasta pockets are generously filled with a rich mixture of slow-cooked beef braised in red wine, combined with aromatic herbs and a hint of garlic. Topped with a velvety sauce made from the cooking juices and crowned with a sprinkle of pecorino cheese, this dish is a true comfort food. While it offers a satisfying blend of protein and carbohydrates, its richness means it's best enjoyed in moderation. Indulge in the robust flavors of this classic dish and experience the heart of Italian culinary tradition!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 8.2353g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 23.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories