1 serving (250 grams) contains 450 calories, 20.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 1.9 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ravioli brasato norcina
Ravioli Brasato Norcina is an indulgent dish rooted in Italian cuisine, particularly inspired by the Umbria region’s rich culinary traditions. This hearty pasta features tender ravioli pockets filled with braised beef, slow-cooked to perfection, delivering deep, savory flavors. The Norcina sauce, typically crafted with a blend of cream, black truffle, and Italian sausage, adds an earthy richness and unmistakable decadence. While this dish boasts high-quality protein from the beef and sausage, as well as antioxidants from the truffles, it is also calorie-dense and contains saturated fats due to the cream and sausage components. It's a luxurious treat best enjoyed in moderation, offering a balance between culinary indulgence and mindful eating. Whether you savor it as a main course or a delightful addition to a festive meal, Ravioli Brasato Norcina captures the heart of Italian tradition.
