1 serving (200 grams) contains 400 calories, 15.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ravioli allo strachitunt
Ravioli Allo Strachitunt is a delicious dish rooted in Italian cuisine, specifically hailing from the Lombardy region. This handmade pasta is stuffed with a creamy filling featuring Strachitunt, a prized blue-veined cheese made from cow's milk. The filling often incorporates spinach or ricotta to balance the cheese's bold flavor. Once cooked, the ravioli is typically served with a light butter sauce or sage garnish, adding fragrant notes to the dish. Nutritionally, this dish offers protein and calcium from the cheese, essential for bone health. It also provides energy thanks to the pasta's carbohydrates. However, Strachitunt is high in fat and sodium, making this dish more indulgent than light. Those watching their intake may appreciate its portion-controlled nature. Enjoyed as part of a balanced diet, Ravioli Allo Strachitunt serves as a gourmet celebration of traditional Italian flavors.
