1 serving (300 grams) contains 450 calories, 15.0 grams of protein, 20.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 36 g | 13% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ravioli alfredo
Ravioli Alfredo is a rich and creamy dish rooted in Italian cuisine, celebrated for its decadent flavors and comforting texture. This dish typically features tender ravioli, often stuffed with cheese, spinach, or meat, smothered in a luxurious Alfredo sauce made from butter, heavy cream, and Parmesan cheese. Originating from the classic Italian Alfredo tradition, it combines the elegance of handmade pasta with the indulgence of creamy sauces. While Ravioli Alfredo delivers a satisfying taste, it’s high in calories, saturated fats, and sodium, making it a less ideal choice for those seeking a lower-fat or lighter meal. However, its key ingredients like Parmesan cheese provide calcium, and spinach-filled ravioli offers essential vitamins and minerals. Pairing this dish with a fresh side salad can help balance its richness and boost nutritional value while enjoying its delightful, hearty essence.
