1 serving (30 grams) contains 80 calories, 0.5 grams of protein, 8.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
629.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 80% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 3.9 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ravigotte sauce
Ravigote sauce is a classic French condiment known for its zesty and herbal flavor profile. Traditionally made with a base of vinegar or lemon juice, it incorporates fresh herbs like parsley, chives, and tarragon, along with dijon mustard, shallots, capers, and sometimes olive oil. This sauce is often served cold and pairs beautifully with fish, poultry, and vegetables, adding a bright and tangy touch to the dish. Originating from French cuisine, it exemplifies the region’s emphasis on fresh, simple ingredients. Nutritionally, Ravigote is low in calories and fat if prepared without added oil, offering a good source of antioxidants and vitamins through its herbs and lemon juice. However, it is high in sodium due to capers and mustard, so those mindful of their salt intake should use it sparingly. Its vibrant taste makes it a flavorful alternative to heavier, creamier sauces.
