1 serving (100 grams) contains 300 calories, 15.0 grams of protein, 25.0 grams of fat, and 2.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 2142.9 mg | 93% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Rauchwurst
Rauchwurst is a German smoked sausage commonly enjoyed in traditional cuisine. Made from pork, beef, or a blend of both, this flavorful sausage is seasoned with spices like garlic, nutmeg, and pepper before undergoing smoking to develop its distinct, rich taste. While variations exist, it typically has a dense, hearty texture. Rauchwurst is a good source of protein and provides essential nutrients like iron and B vitamins. However, it is often high in sodium and saturated fat, which could be a concern for those watching their heart health or blood pressure. Moderation is key when enjoying Rauchwurst as part of a balanced diet. It pairs well with sauerkraut, potatoes, or in stews, offering a quintessential taste of German culinary heritage. For a healthier option, look for reduced-sodium versions or enjoy in smaller portions alongside fresh vegetables.
