Ratatouille with pasta
One cup of Ratatouille with pasta is around 240 grams and contains approximately 280 calories, 8 grams of protein, 8 grams of fat, and 48 grams of carbohydrates.
Ratatouille With Pasta is a vibrant and hearty dish that combines the classic French ratatouille with al dente pasta. This delightful meal features a medley of fresh vegetables like zucchini, eggplant, and bell peppers, sautéed in a rich tomato sauce, infused with garlic and herbs. Originating from the south of France, it brings a taste of Mediterranean cuisine right to your table. Packed with vitamins and fiber, it’s a healthy choice, especially when paired with whole-grain pasta. Enjoy the flavors of summer while indulging in a comforting yet nutritious dish!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 280.0001 |
| Total Fat 7.9999g | 0% |
| Saturated Fat 1.6001g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 480mg | 0% |
| Total Carbohydrate 48g | 0% |
| Dietary Fiber 6.4001g | 0% |
| Total Sugars 7.9999g | |
| Protein 7.9999g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 559.9999mg | 0% |
Source of Calories