One cup of Ratatouille with pasta is around 244 grams and contains approximately 154.0 calories, 1.7 grams of protein, 12.0 grams of fat, and 11.9 grams of carbohydrates.
Ratatouille With Pasta is a vibrant and hearty dish that combines the classic French ratatouille with al dente pasta. This delightful meal features a medley of fresh vegetables like zucchini, eggplant, and bell peppers, sautéed in a rich tomato sauce, infused with garlic and herbs. Originating from the south of France, it brings a taste of Mediterranean cuisine right to your table. Packed with vitamins and fiber, it’s a healthy choice, especially when paired with whole-grain pasta. Enjoy the flavors of summer while indulging in a comforting yet nutritious dish!
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Nutrition Information
Calories |
154.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.0 g | 15% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.7 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
