Ratatouille veggies with bread crumbs
One cup of Ratatouille veggies with bread crumbs is around 235 grams and contains approximately 176 calories, 3.5 grams of protein, 5.9 grams of fat, and 29 grams of carbohydrates.
Ratatouille Veggies With Bread Crumbs are a delightful blend of fresh, colorful vegetables like zucchini, eggplant, bell peppers, and tomatoes, all baked to perfection. This classic French dish showcases the heart of Provençal cuisine, bursting with flavors of garlic and herbs. Topped with a golden crust of crispy breadcrumbs, it adds a satisfying crunch to each bite. Rich in vitamins and fiber, it's a healthy choice that highlights seasonal produce. Enjoy this vibrant culinary experience that’s both nourishing and comforting—perfect as a side dish or a main course!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 176.4706 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 352.9412mg | 0% |
| Total Carbohydrate 29.4118g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 7.0588g | |
| Protein 3.5294g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories