Raspberry yogurt cake
One cup of Raspberry yogurt cake is around 240 grams and contains approximately 601 calories, 12 grams of protein, 24 grams of fat, and 84 grams of carbohydrates.
Raspberry Yogurt Cake is a delightful treat that combines the tangy sweetness of fresh raspberries with the creamy richness of yogurt. Originating from Mediterranean cuisine, this cake is both light and moist, making it perfect for any occasion. Packed with wholesome ingredients like flour, eggs, and a hint of vanilla, it offers a satisfying yet guilt-free dessert option. The yogurt not only adds flavor but also provides a boost of protein and probiotics, promoting gut health. With its vibrant color and delicious taste, Raspberry Yogurt Cake is a refreshing choice that brings a touch of sunshine to your table.
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 600.9615 |
| Total Fat 24.0385g | 0% |
| Saturated Fat 12.0192g | 0% |
| Cholesterol 72.1154mg | 0% |
| Sodium 360.5769mg | 0% |
| Total Carbohydrate 84.1346g | 0% |
| Dietary Fiber 4.8077g | 0% |
| Total Sugars 48.0769g | |
| Protein 12.0192g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 240.3846mg | 0% |
| Iron 2.4038mg | 0% |
| Potassium 360.5769mg | 0% |
Source of Calories