One cup of Raspberry yogurt cake is around 238.1 grams and contains approximately 523.8 calories, 7.1 grams of protein, 35.7 grams of fat, and 40.5 grams of carbohydrates.
Raspberry Yogurt Cake is a delightful treat that combines the tangy sweetness of fresh raspberries with the creamy richness of yogurt. Originating from Mediterranean cuisine, this cake is both light and moist, making it perfect for any occasion. Packed with wholesome ingredients like flour, eggs, and a hint of vanilla, it offers a satisfying yet guilt-free dessert option. The yogurt not only adds flavor but also provides a boost of protein and probiotics, promoting gut health. With its vibrant color and delicious taste, Raspberry Yogurt Cake is a refreshing choice that brings a touch of sunshine to your table.
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Nutrition Information
Calories |
523.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.7 mg | 11% | |
| Sodium | 107.1 mg | 4% | |
| Total Carbohydrates | 40.5 g | 14% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 31.0 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
