1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Raspberry yogurt cake
Raspberry Yogurt Cake is a delightful dessert rooted in European baking traditions, blending simplicity with rich, fruity flavors. This cake combines creamy yogurt, fresh raspberries, and a light, tender crumb for a treat that's as wholesome as it is delicious. Made with basic ingredients like flour, eggs, sugar, and yogurt, it offers a slight tanginess that complements the natural sweetness of the raspberries. The yogurt adds moisture while delivering a small boost of protein and calcium, making it a healthier option compared to heavier cream-based desserts. Fresh raspberries provide antioxidants and vitamins, while a modest use of sugar keeps the sweetness balanced. However, it’s worth noting that the cake may still contain refined flour and sugar, so portion control is key. Perfect for brunch, snacks, or as a guilt-free dessert, Raspberry Yogurt Cake beautifully blends taste and nutrition in every slice.
