1 serving (15 grams) contains 3 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.5 grams of carbohydrates.
Calories |
47.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 0 mg | 0% | |
Total Carbohydrates | 7.9 g | 2% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 6.3 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 15.8 mg | 1% | |
Iron | 1.6 mg | 8% | |
Potassium | 78.9 mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Raspberry vinegar is a tangy and fruity condiment made from fermented raspberries and vinegar, often sweetened slightly with sugar or honey to balance its vibrant tartness. Originating from European cuisine, it has become a versatile ingredient worldwide, adding a unique depth to salad dressings, marinades, and even beverages. Nutritionally, raspberry vinegar is low in calories and offers a hint of antioxidants from the raspberries, which may support overall wellness. Its natural acidity can aid digestion and enhance flavors in dishes without the need for excessive salt or fats. However, store-bought varieties can sometimes include added sugars, so it’s important to check labels for a healthier option. Ideal for health-conscious food lovers, raspberry vinegar is both a flavorful and functional addition to your kitchen.