1 serving (30 grams) contains 80 calories, 0.0 grams of protein, 6.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
629.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 60% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 39.4 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.7 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Raspberry vinaigrette
Raspberry vinaigrette is a tangy, sweet dressing made primarily from fresh or pureed raspberries, vinegar (often red wine or balsamic), olive oil, and a touch of sweetness from honey or sugar. This vibrant pink dressing, rooted in modern Western cuisine, adds a burst of flavor to salads, especially those featuring leafy greens, nuts, and fruits. Its antioxidants come from raspberries, which are high in vitamin C and fiber, while heart-healthy fats are provided by olive oil. However, the nutritional profile can vary depending on added sugars or processed oils in store-bought versions. For a healthier option, homemade raspberry vinaigrette allows control over ingredients and balance between sweetness and acidity. Versatile and refreshing, it’s an excellent choice for brightening up dishes with its fruity and tangy flavor.
