1 serving (30 grams) contains 80 calories, 0.0 grams of protein, 6.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
629.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.2 g | 60% | |
Saturated Fat | 7.9 g | 39% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1181.1 mg | 51% | |
Total Carbohydrates | 47.2 g | 17% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 39.4 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 31.5 mg | 2% | |
Iron | 0.8 mg | 4% | |
Potassium | 157.5 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Raspberry vinaigrette is a flavorful dressing typically made from ingredients such as fresh or pureed raspberries, vinegar (often red wine or balsamic), olive oil, sweeteners like honey or sugar, and seasonings like mustard or herbs. Originating from a fusion of fruit-based dressings popular in European cuisine, it offers a tangy-sweet profile that pairs well with salads, particularly those featuring greens, nuts, and cheeses. Health-wise, raspberry vinaigrette can provide antioxidants from raspberries and healthy fats from olive oil, making it a nutrient-rich addition to meals. However, depending on the recipe, added sugars or excess oil might contribute to higher calorie content, so moderation is important. For a healthier version, opt for recipes with minimal sugar and high-quality oils. This vibrant dressing is a delicious way to elevate your dish while adding a burst of fruity freshness.