1 serving (100 grams) contains 150 calories, 0.5 grams of protein, 0.5 grams of fat, and 35.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Raspberry sorbet
Raspberry sorbet is a vibrant, dairy-free frozen dessert made primarily from ripe raspberries, water, and sugar. Originating from European cuisines, sorbets have been cherished for centuries as a light, refreshing treat. Raspberry sorbet delivers an intense berry flavor and a naturally tart-sweet balance, thanks to the high concentration of real fruit. Rich in vitamin C, fiber, and antioxidants from the raspberries, it provides some nutritional benefits. However, its sugar content, essential for texture and taste, can make it a less ideal choice for those monitoring added sugars in their diet. With no dairy or fat, it’s a lower-calorie alternative to traditional ice cream, making it suitable for vegans and those with lactose intolerance. Perfect for a summer indulgence, raspberry sorbet combines the essence of fresh fruit with the cool satisfaction of frozen desserts, offering a refreshing and simple way to enjoy a classic, fruity flavor.
