1 serving (113 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
729.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 666.7 mg | 28% | |
| Total Carbohydrates | 93.8 g | 34% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 37.5 g | ||
| protein | 10.4 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Raspberry scone
Raspberry scones are a delightful baked treat originating from British cuisine, cherished for their tender, flaky texture and fruity flavor. Made with simple ingredients like flour, sugar, butter, cream, and fresh or dried raspberries, they strike a balance between indulgence and simplicity. The raspberries add a burst of natural sweetness and nutrients like vitamin C and antioxidants, which promote overall health. However, scones are traditionally enriched with butter and sugar, making them relatively high in saturated fat and calories—best enjoyed in moderation. Often served as part of afternoon tea or breakfast, they pair perfectly with a dollop of cream or a light glaze. Whether enjoyed as a snack or dessert, raspberry scones are a comforting treat that combines the richness of pastry with the tangy charm of fresh fruit.
