1 serving (100 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 119.0 mcg | 595% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Raspberry ripple ice cream
Raspberry Ripple Ice Cream is a classic dessert that combines creamy vanilla ice cream with vibrant swirls of raspberry sauce. Originating from Western cuisine, this indulgent treat is popular for its eye-catching presentation and delicious balance of tartness and sweetness. Typically made with cream, sugar, and natural raspberry puree, the ripple adds a fruity burst of flavor to the rich base. While it’s a delightful choice for satisfying sweet cravings, it is high in sugar and calories, making it best enjoyed in moderation. Some variations include real fruit pieces or use natural coloring for the ripple, offering a slightly healthier twist. Raspberry Ripple Ice Cream is particularly appealing during summer months and grand celebrations, providing a deliciously refreshing way to cool down and indulge.
