1 serving (30 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 13.0 grams of carbohydrates.
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Nutrition Information
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 40.0 mg | 1% | |
| Total Carbohydrates | 104.0 g | 37% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 80.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Raspberry popping pearls
Raspberry Popping Pearls are small, juice-filled spheres commonly used as toppings in beverages and desserts, particularly in bubble tea and frozen yogurt. Originating from modern molecular gastronomy techniques, these pearls are crafted through a process called spherification, which involves sodium alginate and calcium compounds to create their signature burst-in-your-mouth experience. Each pearl contains a concentrated raspberry-flavored liquid, offering a tangy and slightly sweet taste. While they are low in fat and cholesterol-free, Popping Pearls typically contain added sugars and artificial flavorings, which may contribute calories without significant nutritional value. They are a fun addition to meals and drinks but are best enjoyed in moderation.
