1 serving (100 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Raspberry mousse cake
Raspberry Mousse Cake is a decadent dessert that combines the vibrant flavors of raspberries with a light, airy texture. Originating from French patisserie traditions, this treat features a base layer of moist sponge cake, often made with flour, eggs, and sugar. It’s topped with a velvety raspberry mousse crafted from puréed raspberries, cream, sugar, and gelatin, offering a perfect balance of tangy and sweet. Some versions are garnished with fresh raspberries or a glossy raspberry glaze for added visual appeal. While the dessert contains essential nutrients from the raspberries, such as antioxidants, vitamins, and fiber, it is also high in sugar and fat due to the mousse and sponge cake components. As such, it’s a dish best enjoyed in moderation, often reserved for special occasions or indulgent moments. Its luxurious texture and fruity brightness make it a popular choice among dessert enthusiasts worldwide.
