1 serving (38 grams) contains 160 calories, 3.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.8 g | 56% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 62.5 mg | 2% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 112.5 g | ||
| protein | 18.7 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 62.5 mg | 4% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Raspberry macaron
The Raspberry Macaron is a delicate French pastry made from almond flour, powdered sugar, egg whites, and a luscious raspberry filling. These airy, bite-sized treats boast a crisp shell that gives way to a chewy center, complemented by the sweet-tart flavor of fresh raspberries or raspberry jam. Rooted in French cuisine, macarons are renowned for their intricate balance of flavor and artistry. While they are gluten-free due to almond flour, they are high in sugar, which contributes to their signature sweetness. Raspberries add a dose of antioxidants and vitamin C, offering a small health benefit amidst the indulgence. However, the sugar and butter used in the filling can make this treat more of a dessert than a nutritious snack. Perfect for special occasions, Raspberry Macarons are a sophisticated symbol of French patisserie, ideal for savoring in moderation.
