1 serving (50 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
1184.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 56.9 g | 72% | |
Saturated Fat | 28.4 g | 142% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 142.2 mg | 47% | |
Sodium | 710.9 mg | 30% | |
Total Carbohydrates | 142.2 g | 51% | |
Dietary Fiber | 9.5 g | 33% | |
Sugars | 71.1 g | ||
protein | 14.2 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.8 mg | 7% | |
Iron | 4.7 mg | 26% | |
Potassium | 379.1 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Raspberry Linzer is a classic Austrian dessert known for its rich, buttery flavor and delicate texture. Traditionally made with a blend of finely ground nuts, flour, sugar, and butter, these cookies are sandwiched with raspberry jam and dusted with powdered sugar. The nuts, often hazelnuts or almonds, add a nutritious element, offering healthy fats and vitamins, while the raspberry filling provides natural sweetness and antioxidants. However, Raspberry Linzers are indulgent and high in saturated fats and sugars due to the butter and jam, making them a treat best enjoyed in moderation. Their origins trace back to Linz, Austria, with ties to the famous Linzer Torte. Perfect as a festive treat or elegant snack, Raspberry Linzers embody the artistry of European baking while offering a delightful balance of flavor and texture.