1 serving (150 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 128.0 mg | 5% | |
| Total Carbohydrates | 56.0 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 40.0 g | ||
| protein | 6.4 g | 12% | |
| Vitamin D | 32.0 mcg | 160% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Raspberry ice cream in a cone
Raspberry Ice Cream in a Cone is a delightful dessert blending the tangy sweetness of raspberries with creamy indulgence, all served in a crisp wafer cone. Typically crafted from ingredients like fresh raspberries, cream, milk, sugar, and sometimes natural stabilizers, this treat offers a burst of fruity flavor with every bite. With roots in Western cuisine, ice cream cones became popularized in the early 20th century as a convenient way to enjoy frozen desserts. While raspberries are rich in antioxidants, vitamin C, and dietary fiber, this dessert also contains significant amounts of sugar and saturated fats from the cream, making it a treat best enjoyed in moderation. For a healthier twist, opt for versions made with reduced sugar and non-dairy alternatives, or incorporate fresh fruit toppings to enhance its nutritional value. Perfect as a refreshing summer delight, Raspberry Ice Cream in a Cone balances indulgence with a touch of nature’s goodness.
