1 serving (100 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Raspberry gelato
Raspberry Gelato is a creamy Italian dessert known for its luscious texture and vibrant flavor. Made with fresh raspberries, milk, sugar, and a touch of cream, this frozen treat captures the essence of traditional Italian cuisine. The ripe raspberries provide natural antioxidants, vitamins C and K, and are a source of dietary fiber, making them a healthful addition to the recipe. Compared to traditional ice cream, gelato is typically lower in fat due to its reduced cream content and higher milk ratio. However, Raspberry Gelato is still a dessert, so it contains added sugars that should be consumed in moderation. Its silky texture and refreshing taste make it an indulgent but lighter alternative for those looking to satisfy their sweet tooth while enjoying the fruity benefits of raspberries. Perfect on its own or paired with fresh fruit or biscuits, Raspberry Gelato symbolizes the balance of indulgence and simplicity in Italian cuisine.
