1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 8.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
1200 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 64.0 g | 82% | |
Saturated Fat | 40.0 g | 200% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 80.0 mg | 26% | |
Sodium | 400.0 mg | 17% | |
Total Carbohydrates | 144 g | 52% | |
Dietary Fiber | 8.0 g | 28% | |
Sugars | 80.0 g | ||
protein | 16.0 g | 32% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 160.0 mg | 12% | |
Iron | 8.0 mg | 44% | |
Potassium | 400.0 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Raspberry Dark Chocolate Butter Biscuit is a delightful treat that blends flavors of tart raspberry, rich dark chocolate, and buttery biscuit in a decadent harmony. Inspired by European confectionery traditions, this dessert encapsulates indulgence with a fruity twist. The biscuit itself is made with flour, butter, and sugar, offering a tender, melt-in-your-mouth texture, while the filling highlights the natural tanginess of raspberries paired with antioxidant-rich dark chocolate. While the inclusion of dark chocolate provides certain health benefits due to its flavonoids, which support heart health, the butter and sugar content contribute to its richness and caloric density, making it a treat best enjoyed in moderation. Perfect for pairing with tea or coffee, this biscuit appeals to anyone seeking a balance of sweet and tart in an elegant bite-sized dessert.