Nutrition Facts for Raspberry danish pastry
Image of Raspberry danish pastry

Raspberry danish pastry

Item Rating: 43/100

One cup of Raspberry danish pastry is around 238 grams and contains approximately 833 calories, 12 grams of protein, 43 grams of fat, and 107 grams of carbohydrates.

Raspberry Danish Pastry is a delightful dessert originating from Denmark, showcasing flaky layers of buttery pastry encasing a sweet and tangy raspberry filling. Enhanced with a drizzle of creamy glaze or a sprinkle of powdered sugar, each bite delivers a perfect balance of texture and flavor. While the pastry itself is indulgent, the fresh raspberries bring a burst of antioxidants and vitamins. Enjoying Raspberry Danish Pastry is a treat that celebrates rich culinary tradition, but moderation is key, as the combination of sugar and butter adds to its decadence. Savor this classic pastry with a cup of coffee or tea for the ultimate experience!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 833.3333
Total Fat 42.8571g 0%
Saturated Fat 23.8095g 0%
Polyunsaturated Fat g
Cholesterol 71.4286mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 107.1429g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 47.619g
Protein 11.9048g 0%
Vitamin D 0IU 0%
Calcium 119.0476mg 0%
Iron 4.7619mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%
Protein: 5.5%
Carbs: 49.7%