One cup of Raspberry danish pastry is around 238.1 grams and contains approximately 626.2 calories, 9.0 grams of protein, 31.2 grams of fat, and 80.7 grams of carbohydrates.
Raspberry Danish Pastry is a delightful dessert originating from Denmark, showcasing flaky layers of buttery pastry encasing a sweet and tangy raspberry filling. Enhanced with a drizzle of creamy glaze or a sprinkle of powdered sugar, each bite delivers a perfect balance of texture and flavor. While the pastry itself is indulgent, the fresh raspberries bring a burst of antioxidants and vitamins. Enjoying Raspberry Danish Pastry is a treat that celebrates rich culinary tradition, but moderation is key, as the combination of sugar and butter adds to its decadence. Savor this classic pastry with a cup of coffee or tea for the ultimate experience!
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Nutrition Information
Calories |
626.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.7 mg | 22% | |
| Sodium | 597.6 mg | 25% | |
| Total Carbohydrates | 80.7 g | 29% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 23.8 g | ||
| protein | 9.0 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.6 mg | 6% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 140.5 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
