1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 55% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 96.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 36.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Raspberry danish pastry
Raspberry Danish Pastry is a delightful treat originating from Denmark, celebrated for its flaky layers and rich filling. This pastry consists of buttery, laminated dough that is carefully folded and baked to achieve its signature golden texture. The center is filled with a vibrant raspberry jam, lending a sweet and tangy flavor that pairs beautifully with the creamy glaze often drizzled on top. While the pastry is rich in taste, it is also high in refined sugars, saturated fats, and calories, making it a less suitable choice for frequent consumption in a balanced diet. However, raspberries bring a touch of natural fruit goodness, offering antioxidants, fiber, and vitamins within the indulgent filling. Perfect for special occasions or as an occasional treat, this Danish pastry is a testament to the art of European baking.
