1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 55% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 601.0 mg | 26% | |
| Total Carbohydrates | 96.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 36.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72.1 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Raspberry danish
The Raspberry Danish is a classic pastry with roots in European baking, often associated with Denmark's traditions. This indulgent treat features a flaky, buttery dough layered through a method of folding and rolling, creating its signature texture. At its center lies a vibrant raspberry filling, typically made from fresh raspberries, sugar, and a touch of acid like lemon juice to balance the flavors. While delicious, Raspberry Danishes are best enjoyed in moderation due to their calorie-dense ingredients like butter and refined flour. They provide quick energy and a burst of fruity flavor but lack significant nutritional benefits. The raspberries contribute antioxidants, vitamins, and fiber, offering a hint of wholesome goodness amidst the sweet decadence. Often enjoyed with coffee or tea, this pastry is a delightful indulgence steeped in culinary tradition.
