Raspberry cruffin

Raspberry cruffin

Bakery

Item Rating: 45/100

1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.

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841.3
calories
12.0
protein
96.2
carbohydrates
48.1
fat

Nutrition Information

1 cup (240.4g)
Calories
841.3
% Daily Value*
Total Fat 48.1 g 61%
Saturated Fat 24.0 g 120%
Polyunsaturated Fat 0 g
Cholesterol 72.1 mg 24%
Sodium 480.8 mg 20%
Total Carbohydrates 96.2 g 34%
Dietary Fiber 4.8 g 17%
Sugars 48.1 g
protein 12.0 g 24%
Vitamin D 0 mcg 0%
Calcium 48.1 mg 3%
Iron 2.4 mg 13%
Potassium 240.4 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

44.4%
5.5%
50.0%
Fat: 432 cal (50.0%)
Protein: 48 cal (5.5%)
Carbs: 384 cal (44.4%)

About Raspberry cruffin

The Raspberry Cruffin is a delightful fusion of French and Australian baking traditions, combining elements of a croissant and a muffin. Crafted from buttery, flaky croissant dough, the cruffin is rolled, shaped, and baked in a muffin tin, creating a crisp golden exterior with a tender, layered interior. This decadent pastry is filled with vibrant raspberry jam, adding a sweet-tart burst of flavor. While the cruffin is undeniably indulgent, offering an airy yet buttery texture, its nutritional profile leans toward high calories and rich fats due to the use of butter and sugar in the dough and filling. However, the raspberries provide a hint of natural antioxidants and vitamins. Best enjoyed as an occasional treat, this irresistible bake celebrates the artistry of pastry-making and the joy of savoring a small moment of indulgence.