1 serving (85 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 97.2 g | 35% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 33.3 g | ||
| protein | 13.9 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Raspberry croisant
The Raspberry Croissant is a delightful fusion of French pastry tradition and vibrant fruit flavors. Crafted from layers of buttery, flaky dough, this croissant is filled with a luscious raspberry compote, made from ripe raspberries, sugar, and sometimes a hint of lemon juice. Originating from France, this pastry has become a popular choice worldwide for breakfast or dessert, offering a balance of sweetness and tanginess. While the fresh raspberries in the filling provide a dose of antioxidants and vitamin C, the croissant itself is high in refined carbohydrates, saturated fats, and sugar, making it an indulgent treat rather than a health-conscious choice. Best enjoyed as an occasional splurge, the Raspberry Croissant pairs beautifully with a cup of coffee or tea, offering a taste of classic European bakery craftsmanship with a fruity twist.
