1 serving (150 grams) contains 350 calories, 4.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
552.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.4 g | 36% | |
Saturated Fat | 15.8 g | 79% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.3 mg | 15% | |
Sodium | 315.5 mg | 13% | |
Total Carbohydrates | 71.0 g | 25% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 39.4 g | ||
protein | 6.3 g | 12% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 78.9 mg | 6% | |
Iron | 1.6 mg | 8% | |
Potassium | 236.6 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Raspberry Cream Pie is a decadent dessert that blends the tartness of fresh raspberries with the smooth, velvety texture of a creamy filling. Typically featuring a buttery, flaky pie crust, this dish includes a layer of raspberry compote or fresh whole raspberries topped with whipped cream, cream cheese, or custard. Originating from American baking traditions, it’s a popular treat for summer gatherings and festive occasions. While packed with vibrant fruit rich in antioxidants, vitamins C and K, the pie’s sweetened cream and sugar can add significant calories and saturated fats, making it a richer indulgence. For a healthier twist, low-sugar options and lighter cream substitutes can be used to reduce its caloric impact while maintaining its delicious appeal. Raspberry Cream Pie is a delightful combination of fruity brightness and creamy sweetness—a treat that’s best enjoyed in moderation.