1 serving (150 grams) contains 350 calories, 4.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 39.4 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Raspberry cream pie
Raspberry Cream Pie is a decadent dessert that blends the tartness of fresh raspberries with the smooth, velvety texture of a creamy filling. Typically featuring a buttery, flaky pie crust, this dish includes a layer of raspberry compote or fresh whole raspberries topped with whipped cream, cream cheese, or custard. Originating from American baking traditions, it’s a popular treat for summer gatherings and festive occasions. While packed with vibrant fruit rich in antioxidants, vitamins C and K, the pie’s sweetened cream and sugar can add significant calories and saturated fats, making it a richer indulgence. For a healthier twist, low-sugar options and lighter cream substitutes can be used to reduce its caloric impact while maintaining its delicious appeal. Raspberry Cream Pie is a delightful combination of fruity brightness and creamy sweetness—a treat that’s best enjoyed in moderation.
