Raspberry cream pie

Raspberry cream pie

Dessert

Item Rating: 54/100

1 serving (150 grams) contains 350 calories, 4.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.

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552.1
calories
6.3
protein
71.0
carbohydrates
28.4
fat

Nutrition Information

1 cup (236.6g)
Calories
552.1
% Daily Value*
Total Fat 28.4 g 36%
Saturated Fat 15.8 g 79%
Polyunsaturated Fat 0 g
Cholesterol 47.3 mg 15%
Sodium 315.5 mg 13%
Total Carbohydrates 71.0 g 25%
Dietary Fiber 4.7 g 16%
Sugars 39.4 g
protein 6.3 g 12%
Vitamin D 0 mcg 0%
Calcium 78.9 mg 6%
Iron 1.6 mg 8%
Potassium 236.6 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

50.3%
4.5%
45.3%
Fat: 255 cal (45.3%)
Protein: 25 cal (4.5%)
Carbs: 284 cal (50.3%)

About Raspberry cream pie

Raspberry Cream Pie is a decadent dessert that blends the tartness of fresh raspberries with the smooth, velvety texture of a creamy filling. Typically featuring a buttery, flaky pie crust, this dish includes a layer of raspberry compote or fresh whole raspberries topped with whipped cream, cream cheese, or custard. Originating from American baking traditions, it’s a popular treat for summer gatherings and festive occasions. While packed with vibrant fruit rich in antioxidants, vitamins C and K, the pie’s sweetened cream and sugar can add significant calories and saturated fats, making it a richer indulgence. For a healthier twist, low-sugar options and lighter cream substitutes can be used to reduce its caloric impact while maintaining its delicious appeal. Raspberry Cream Pie is a delightful combination of fruity brightness and creamy sweetness—a treat that’s best enjoyed in moderation.