1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 35.7 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Raspberry cheese danish
The Raspberry Cheese Danish is a delightful pastry combining layers of flaky, buttery dough with a rich cream cheese filling and a vibrant raspberry topping. This treat, rooted in Danish pastry traditions with origins in Austria, has become a staple of European-inspired bakeries worldwide. The pastry's light, crisp texture complements the creamy, tangy cheese and the sweet-tart burst of raspberries. While it offers a modest amount of calcium from the cream cheese and some antioxidants from the fruit, it is a calorie-dense indulgence, with added sugars and saturated fats. Best enjoyed as an occasional treat, the Raspberry Cheese Danish brings a touch of sweetness to your day while reflecting the artistry of traditional baking.
