One cup of Raspberry cake is around 238 grams and contains approximately 714 calories, 9.5 grams of protein, 36.0 grams of fat, and 95.0 grams of carbohydrates.
Raspberry Cake is a delightful dessert that combines a light, fluffy sponge cake with the vibrant flavor of fresh raspberries. Originating from European patisserie traditions, this cake features layers of sweetened raspberry puree and creamy frosting, often made with real cream or mascarpone. It's perfect for a summer gathering, offering a burst of fruity freshness in every bite. While the cake does have sugar and calories, the addition of raspberries brings antioxidants and vitamins, making it a berry-licious treat. Indulge in Raspberry Cake and savor the sweet taste of summer!
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Nutrition Information
Calories |
714 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.0 g | 46% | |
| Saturated Fat | 19 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 476 mg | 20% | |
| Total Carbohydrates | 95.0 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
