1 serving (100 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
721.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 96.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 60.1 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72.1 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Raspberry cake
Raspberry Cake is a delightful dessert that combines the tart sweetness of fresh raspberries with a light and fluffy cake base. Often rooted in European cuisine, this treat is popular in many countries as a versatile and refreshing option for special occasions or casual indulgence. Common ingredients include flour, sugar, eggs, butter, and fresh or preserved raspberries, with variations including almond flour for a nutty twist or yogurt to enhance moistness. While raspberries are rich in antioxidants, vitamin C, and dietary fiber, which contribute to overall health, the cake itself may be high in refined sugar and saturated fats depending on the recipe. Health-conscious adaptations, such as reducing sugar or substituting whole-grain flour, can make Raspberry Cake a more balanced option while retaining its signature flavor. This dessert offers a harmonious blend of natural fruit and indulgent sweetness, appealing to both the palate and the senses.
