1 serving (85 grams) contains 290 calories, 5.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
805.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 41.7 mg | 13% | |
| Sodium | 583.3 mg | 25% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 55.6 g | ||
| protein | 13.9 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Raspberry bun
A raspberry bun is a sweet pastry often associated with British baking traditions. This treat features a soft, enriched dough filled with fruity raspberry jam and occasionally topped with a dusting of powdered sugar or a drizzle of icing. The dough typically includes ingredients like flour, sugar, butter, milk, and eggs, creating a rich and tender texture. While the raspberry filling provides a source of natural fruit flavor and some antioxidants, the bun is also high in refined sugar and carbohydrates, making it more of an indulgent snack than a health food. Its origins trace back to classic European bakeries, where fruit-filled pastries have long been a staple. Moderation is key when enjoying a raspberry bun, as its balance of sweetness and satisfying texture makes it a delightful occasional treat for those with a sweet tooth.
