1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
952.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 38.1 g | 48% | |
Saturated Fat | 14.3 g | 71% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.6 mg | 15% | |
Sodium | 714.3 mg | 31% | |
Total Carbohydrates | 142.9 g | 51% | |
Dietary Fiber | 9.5 g | 33% | |
Sugars | 71.4 g | ||
protein | 14.3 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 95.2 mg | 7% | |
Iron | 4.8 mg | 26% | |
Potassium | 381.0 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Raspberry Bread Cookie is a delightful fusion of sweet and fruity flavors, inspired by European dessert traditions. This treat features a tender, bread-like cookie base speckled with fresh raspberries or raspberry preserves, offering a charming balance of tartness and sweetness. Commonly made with flour, butter, sugar, eggs, and either fresh raspberries or jam, it may also include vanilla or lemon zest for added depth. While raspberries provide antioxidants, vitamins, and fiber for heart and digestive health, the cookie’s sugar and butter content contribute to its indulgent nature, making it best enjoyed in moderation as a special treat. Raspberry Bread Cookie exemplifies comforting home baking with a refreshing berry burst, ideal for tea-time or celebratory moments.