1 serving (150 grams) contains 250 calories, 5.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 23.7 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Raspberry boiled pierogi with sweet cream
Raspberry Boiled Pierogi with Sweet Cream is a delightful dish originating from Eastern European cuisine, often cherished for its sweet-tart flavor and comforting texture. These handcrafted dumplings are filled with a vibrant raspberry filling, made from fresh raspberries and a touch of sugar, encased in a soft dough typically crafted from flour, eggs, water, and a pinch of salt. Once boiled to perfection, they are served with a luscious sweet cream, adding richness to the dish. While raspberries are packed with antioxidants, fiber, and vitamin C, the pierogi dough and cream contribute additional carbohydrates, fats, and sugars, making it a more indulgent treat. This dish is perfect for special occasions or dessert lovers looking for a taste of tradition, but it is best enjoyed in moderation due to its higher calorie content from the sweetened filling and cream topping.
