Nutrition Facts for Raspberries with whipped cream
Image of Raspberries with whipped cream

Raspberries with whipped cream

Item Rating: 89/100

One cup of Raspberries with whipped cream is around 237 grams and contains approximately 123 calories, 2.9 grams of protein, 1.5 grams of fat, and 28 grams of carbohydrates.

Raspberries With Whipped Cream are a delightful dessert that combines the tart, juicy burst of fresh raspberries with light, airy whipped cream. Originating from classic European cuisines, this simple yet elegant treat highlights the natural sweetness of seasonal berries. Packed with antioxidants and vitamins, raspberries are a guilt-free indulgence, while the whipped cream adds a creamy richness. Together, they create a perfect balance of flavors and textures, making Raspberries With Whipped Cream a deliciously refreshing option for any occasion. Enjoy this timeless classic that’s both satisfying and wholesome!

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Nutrition Facts

Serving size (236.5385g)
Amount per serving % Daily Value*
Calories 123.0769
Total Fat 1.5384g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1.9231mg 0%
Total Carbohydrate 28.2692g 0%
Dietary Fiber 15.3847g 0%
Total Sugars 10.3845g
Protein 2.8846g 0%
Vitamin D 0IU 0%
Calcium 57.6922mg 0%
Iron 1.5384mg 0%
Potassium 357.6923mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.0%
Protein: 8.3%
Carbs: 81.7%