Nutrition Facts for Raspberies
Image of Raspberies

Raspberies

Item Rating: 89/100

One cup of Raspberies is around 123 grams and contains approximately 64 calories, 1.5 grams of protein, 0.8 grams of fat, and 15 grams of carbohydrates.

Raspberries are vibrant, juicy berries known for their sweet-tart flavor and stunning deep red hue. Originating from Europe and North America, these little gems are packed with nutrients, including fiber, vitamins C and K, and antioxidants that support heart health and boost immunity. Versatile in the kitchen, they shine in desserts, salads, smoothies, and jams. While delicious fresh, they also freeze beautifully, making them a year-round treat. Enjoy raspberries for a guilt-free indulgence, as they’re low in calories but big on taste!

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Nutrition Facts

Serving size (123g)
Amount per serving % Daily Value*
Calories 64
Total Fat 0.8g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 14.7g 0%
Dietary Fiber 8g 0%
Total Sugars 5.3999g
Protein 1.5g 0%
Vitamin D 0IU 0%
Calcium 31.0001mg 0%
Iron 0.9mg 0%
Potassium 186mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.0%
Protein: 8.3%
Carbs: 81.7%